Crustacean Ice Cream

You wouldn't think I could write two snarky posts in a row, both referencing Baskin Robbins ice cream. But I can. While browsing for evidence that there are, in fact, more than 31 flavors at Baskin Robbins, I noticed another curiosity.

Baskin Robbins and Dunkin Donuts, owned by the same parent company, both provide very extensive nutritional information for each of the items they sell in their stores. For this, they should be applauded. They should also be applauded for including details about whether each product is safe for various allergies.

The list of allergies, however, includes a couple unusual categories for a company that sells ice cream and donuts:

Crustaceans
Eggs
Fish
Milk
Peanuts
Soy
Tree Nuts
Wheat

Now I can only presume that each of these categories is listed because it is an ingredient in something, somewhere on the menu of either Dunkin Donuts or Baskin Robbins. It took me a while to find Fish, but then I noticed that Dunkin Donuts sells a Salmon Cream Cheese. That just leaves crustaceans, which includes "crab, crayfish, lobster, and shrimponds (sic, I hope)."

So here's the project. Someone with more time to spare than me, look through all the nutritional information at both Baskin Robbins and Dunkin Donuts, and enlighten the meat-eaters of the world as to where they can get their crustacean fix in either ice cream or donut form.

UPDATE: Alas, I am not the first to post this inquiry. One of the commenters on that site actually emailed Dunkin Donuts and got a response. The key paragragh:

At this time, no Dunkin Donuts products contain any crustaceans. The on-line allergy form was developed for all brands and for any future developments and associated seafood allergies.

That has to be one of the most frightening qualifiers ever.